Cuisine – speciality
June acetes paste

In June, acetes, a kind of small marine shrimp, have a beautiful crimson color and high nutritious quality. While strongly-salted acetes paste can be kept for years and used as a spice, slightly-salted acetes paste served with star fruit makes a tasty sour-sweet dish. The paste is also served with rice or rice vermicelli, egg-plant
Chat chat – Gianh river specialty

Chat chat –Gianh river speciality (Phu Hoa commune-Quang Trach district-Quang Binh) Chat Chat is taken carefully washing, exposed to dry then cook in boiling water and drop Chat Chat into.Put less salt,use chopsticks to stir several times. Hot water will crack Chat Chat ‘shell. Water of Chat Chat after cooking can eat soup with rice,
Quang Hoa’s Rice Cake

Type of Xeo pancake with red rice, prominent patterns are simple but must be accompanied by dishes: banana fish, salad, raw vegetables, rice paper and sauce. Salad dish including raw bean sprout , safe vegetables and sesame. Red rice, brown rice which are used to make Xeo pancake) soaked in water for about 5 hours
Quan Hau Oyster

Quan Hau has become famous for its many oyster dishes, including oyster soup, stir-fried oyster (eat with rice paper), sour soup or roasted oysters with onion. Only oysters in the river flowing through this town are white, sweeter in taste and have more nutrients than others. Oyster soup is the most favorite dish of many