June acetes paste

In June, acetes, a kind of small marine shrimp, have a beautiful crimson color and high nutritious quality. While strongly-salted acetes paste can be kept for years and used as a spice, slightly-salted acetes paste served with star fruit makes a tasty sour-sweet dish.


The paste is also served with rice or rice vermicelli, egg-plant or boiled pork to give very delightful dishes. In the past, the upper class, the mandarins and the French colonists all appreciated this cheap, popular food.

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